BEER (USUAL SUSPECTS)
ROLLING ROCK
BUD LIGHT
MICHELOB ULTRA
BUDWEISER
STELLA ARTOIS
BECKS
$6
$6
$6
$6
$7
$7
IPAs / CRAFT
GOOSE ISLAND
ISLAMORADA CHANNEL MARKER
BLUE POINT TOASTED LAGER
$8
$8
$8
ALES
BASS ALE
KONA BIG WAVE
$7
$7
WHEAT
HOEGAARDEN
GOOSE ISLAND 312
$6
$7
CIDER
STELLA ATROIS CIDRE'
$8
NON-ALCOHOLIC
BECKS N/A
ST. PAULI N/A
$6
$6
LITTLE BITES
CHARCUTERIE BOARD
Prosciutto, capicola, salami, served with cornichons, crostini, dijon mustard and bacon.
$19
CHEESE BOARD
Bleu cheese, goat cheese, manchego and gouda served with crostini and fresh fruit jam.
$18
LOBSTER CAKES
Cheesy Key West lobster cakes, grilled until crispy and served with a zesty lemon aioli.
$20
MEATBALLS
Fresh roma meatballs served in a warm Marzano tomato sauce.
$12
SHRIMP & GRITS
Spicy Key West Pinks and bacon served over pimento cheese grits.
$12
BRUSSELS SPROUTS
Pan roasted with bacon and onions, tossed in house made remoulade sauce, topped with toasted parmesan breadcrumbs.
$9
GRILLED CAESAR SALAD
Grilled romaine hearts, caesar dressing, parmesan cheese.
$9
TRUFFLE FRIES
Crispy french fries tossed in truffle oil and topped with freshly grated parmesan cheese.
$9
GRILLED VEGETABLE PLATE
Warm grilled eggplant, red peppers, yellow squash, & zucchini lightly dressed with soy sauce and balsalmic vinegar.
$9
MEDITERRANEAN PLATTER
3 Grilled Chicken skewers, warm pita bread, kalamata olives, roasted red peppers, dolmas, tzatziki suace and feta cheese.
$9
DEVILED EGGS
Spick Bacon and Dilled, 2 of each.
$9
CHOPPED SALAD
Romaine lettuce, portobello mushrooms, onions, hearts of palm, cherry tomatoes, with bacon and blue cheese, tossed in house-made dressing
$9
JAZZY CHICKEN BITES
Fried chicken bites served with a peppery apricot jam sauce
$9
MEATBALL PANINI
Sliced meatballs, pesto, provolone cheese and Marzano tomato sauce on ciabatta bread
$9
LEMON CRUMBLE CAKE
Lemon shortcake cookies served with raspberry compote and fresh whipped chantilly cream.
$8
KEY LIME TART
Graham cracker crust, key lime filling topped with fresh whipped chantilly cream.