BEER (USUAL SUSPECTS)
IPAs / CRAFT
ISLAMORADA CHANNEL MARKER
BLUE POINT TOASTED LAGER
KONA BIG WAVE
GOOSE ISLAND 312
STELLA ATROIS CIDRE'
ST. PAULI N/A
Prosciutto, capicola, salami, served with cornichons, crostini, dijon mustard and bacon.
Bleu cheese, goat cheese, manchego and gouda served with crostini and fresh fruit jam.
Cheesy Key West lobster cakes, grilled until crispy and served with a zesty lemon aioli.
Fresh roma meatballs served in a warm Marzano tomato sauce.
SHRIMP & GRITS
Spicy Key West Pinks and bacon served over pimento cheese grits.
Pan roasted with bacon and onions, tossed in house made remoulade sauce, topped with toasted parmesan breadcrumbs.
GRILLED CAESAR SALAD
Grilled romaine hearts, caesar dressing, parmesan cheese.
Crispy french fries tossed in truffle oil and topped with freshly grated parmesan cheese.
GRILLED VEGETABLE PLATE
Warm grilled eggplant, red peppers, yellow squash, & zucchini lightly dressed with soy sauce and balsalmic vinegar.
3 Grilled Chicken skewers, warm pita bread, kalamata olives, roasted red peppers, dolmas, tzatziki suace and feta cheese.
Spick Bacon and Dilled, 2 of each.
Romaine lettuce, portobello mushrooms, onions, hearts of palm, cherry tomatoes, with bacon and blue cheese, tossed in house-made dressing
JAZZY CHICKEN BITES
Fried chicken bites served with a peppery apricot jam sauce
Sliced meatballs, pesto, provolone cheese and Marzano tomato sauce on ciabatta bread
LEMON CRUMBLE CAKE
Lemon shortcake cookies served with raspberry compote and fresh whipped chantilly cream.
KEY LIME TART
Graham cracker crust, key lime filling topped with fresh whipped chantilly cream.